Waxy Corn Starch

Product Name: Waxy Corn Starch

HS code:1108120000，

White light yellow powder.

Fuyang Corn starch Features: white color, pure

odor, low protein content, less spots, no

lead ,arsenic and other heavy metals, high fineness, water control stability and many

other characteristics.

 Waxy corn starch is obtained by wet grinding of

waxy corn. The amylopectin content is above

95%. It is a kind of polysaccharides with

different molecular weights and polymerization

degree between 600 and 6000. It is a special

starch with high price and wide application. It

has

been widely used in food industries such

as baked food, children's food, puffed food and frozen food. The waxy corn starch

paste has high viscosity and is not easy to age after gelatinization. The paste liquid

has anti-sedimentation and transparency higher than ordinary corn starch and potato

starch.

Application

Waxy corn starch is widely used in food applications such as bread, stuffing, pudding,

etc.. It has good water retention and viscosity, so it can be used in combination with

other starches to increase viscosity, improve surface texture and prevent aging.

Application in: